There are various resources available for current and prospective students. For more information, please visit the Resources page.
Nutrition & Food Science Club
The Student Nutrition & Food Science Club offers an opportunity for students to become involved in community, industry and school-oriented projects; to meet with career professionals, faculty, and other students; and to show leadership through becoming a club officer. In addition, scholarships to local conferences and national professional conventions are offered. Other events sponsored by the club include: presentations by speakers in all fields of nutrition and food science, the Department Convocation (graduation) ceremony planning, regular club meetings, advisement day luncheons, an on-campus job fair, and more.
Nutrition Education Action Team (NEAT)
This is a dynamic group of nutrition students who advocate healthy nutrition practices to SJSU students and community members. Members of NEAT present nutrition education seminars and workshops, organize outreach events, and coordinate events for National Nutrition Month and Eating Disorders Awareness Week. NEAT members are dedicated and enthusiastic undergraduate and graduate students in the Nutrition and Food Science program. If you are interested in joining, please contact the campus dietitian, Jennifer Waldrop, MPH, RD at jwaldrop@email.sjsu.edu. Marjorie Freedman, Faculty Advisor.
Student Packaging Association
This association allows students to learn about the packaging industry via field trips and guest speakers. The Egg Drop Competition is an annual favorite as well as trips to packaging conventions in Las Vegas and Chicago. Fritz Yambrach, Faculty Advisor.
print
email