| 15 Units: Minor Requirements |
| 9 Units: Required Courses |
|
NuFS 008 or
|
Nutrition for the Health Professions or |
|
NuFS 105 |
Current Issues in Nutrition |
|
NuFS 009
|
Intro to Science Through Nutrition |
|
NuFS 139
|
Nutrition and World Hunger Issues |
| 6
Units: Elective Courses |
|
NuFS 011
|
Principles of Food and Beverage Operations |
|
NuFS 116
|
Aging and Nutrition |
|
NuFS 012
|
Food, Beverage & Labor Cost Control Systems |
|
NuFS 117
|
Food Evaluation and Techniques |
|
NuFS 020
|
Sanitation &
Environmental Issues |
|
NuFS 118
|
Food Chemistry |
|
NuFS 023
|
Culinary Concepts |
|
NuFS 121
|
Professionalism in
NuFS |
|
NuFS 101A
|
Food Science |
|
NuFS 123
|
Nutrition for Sport |
|
NuFS 103
|
Food Processing and Packaging I |
|
NuFS 193
|
Nutrition in Space |
|
NuFS 104A
|
Cultural Aspects of Food |
|
NuFS 194
|
Entrepreneurial Nutrition |
|
NuFS 106A
|
Human Nutrition in the Life Span |
|
|
|
|
NuFS 111
|
Foodservice Production Management |
|
or other courses with advisor approval
|
| NuFS 115
|
Issues in Food Toxicology |
|
|
| ________ |
|
|
|
| 15 =
Total units required for the minor |
