Curriculum Plan
| 15 Units: Minor Requirements | ||||
| 6 Units = Required courses for the Minor | ||||
| 9 Units = Elective courses | ||||
| 6 Units: Required Courses | ||||
| NuFS 103 | Food Processing I | |||
| NuFS 115 | Issues in Food Toxicology | |||
| 9 Units: Elective Courses (Choose Two) | ||||
| NuFS 101A | Food Processing and Packaging II | |||
| NuFS 117 | Food Evaluation Techniques | |||
| NuFS 118 | Food Chemistry | |||
| NuFS 150 | Food and Nutritional Toxicology | |||
| NuFS 155 | Fundamentals of Process Engineering | |||
| NuFS 180 | Individual Studies | |||
| 15 = Total units required for the minor | ||||