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M.S. Nutritional Science:
Nutritional Science
Master's
Curriculum Plan for Nutrition Science Objective
Bachelor's
Curriculum Plan for the Didactic Program in Dietetics
Courses
Offered to NuFS Majors on a Rotation Basis
Job
Opportunities for a Career in Nutrition and Dietetics
Professional
Associations and Newsletters related to Nutrition and Dietetics
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Master's
Curriculum Plan for Nutrition Science Objective
You are required to select 6 units from the following courses:
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NuFS 219A |
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Advanced Nutrition and Metabolism: Vitamins and Minerals (3) |
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NuFS 219B |
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Advanced Nutrition and Metabolism: Proteins, Carbohydrates, Lipids (3) |
NuFS 220A/
NuFS 220B |
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Advanced Medical Nutrition Therapy (6) |
By advisement and consultation with your graduate advisor
and/or graduate committee, and based upon your thesis or project problem, select an
additional 8-11 units from the following list; or other courses by advisement.
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NuFS 108L |
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Nutrition Laboratory (2) |
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NuFS 122 |
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Chemical Analysis of Food (3) |
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NuFS 190 |
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Nutrition Education and Communication (3) |
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NuFS 193 |
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Nutrition and Space (1) |
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NuFS 216 |
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Seminar in Food Chemistry (3) |
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NuFS 219A |
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Advanced Nutrition and Metabolism: Vitamins and Minerals (3) |
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NuFS 219B |
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Advanced Nutrition and Metabolism: Proteins, Carbohydrates, Lipids (3) |
NuFS 220A/
NuFS 220B |
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Advanced Medical Nutrition Therapy (6) |
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NuFS 224 |
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Program Planning and Communications in Nutrition (3) |
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NuFS 242 |
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Advanced Foodservice Systems Management (3) |
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Biol 124 |
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Mammalian Physiology (3) |
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Biol 125 |
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Mammalian Physiology Laboratory (3) |
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Biol 155 |
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Biometry (3) |
| Biol 265 |
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Environmental Health (3) |
| Chem 106 |
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Instrumental Analysis (3) |
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Chem 135 |
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General Biochemistry (3) |
| Chem 136 |
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General Biochemistry Laboratory (3) |
| Chem 137 |
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Medical Biochemistry (2) and Laboratory (2) |
| Chem 138 |
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Human Physiological Chemistry (3) |
| Chem 175 |
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Physical Chemistry (3) |
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Chem 231 |
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Advanced Biochemistry (3) |
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Micr 123 |
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Food Microbiology (3) |
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EdIT 226 |
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Instructional Design Seminar (3) |
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