M.S. Nutritional Science: Foodservice Management

Master's Curriculum Plan for Food Service Objective

Courses Offered to NuFS Majors on a Rotation Basis

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Master's Curriculum Plan for Foodservice Management Objective

You are required to complete the following courses:

Bus ___		One Business Course by advisement (3)
Additional Course designated by advisor

By advisement and consultation with your graduate advisor and/or graduate committee, and based upon your thesis or project problem, select an additional 9-12 units from the following list; or other courses by advisement. Only one of: NuFS 104A, NuFS 116, or NuFS 135 (only when taught by NuFS faculty) may be taken to fulfill additional units. You need to verify graduate student status with the School of Business to enroll in Business 200-level foundation courses.

NuFS 104A		Cultural Aspects of Food (3)
NuFS 113		Foodservice Systems Management (3)
NuFS 116		Aging and Nutrition (3)
NuFS 117		Food Evaluation Techniques (3)
NuFS 135		Health in a Multicultural Society (3)
NuFS 190		Nutrition Education and Communication (3)
NuFS 193		Nutrition and Space (1)
NuFS 194		Entrepreneurial Nutrition (1)
NuFS 216		Seminar in Food Chemistry (3)
NuFS 224		Program Planning and Communications in Nutrition (3)
NuFS 220A		Advanced Medical Nutrition Therapy (6)
NuFS 242		Advanced Foodservice Systems Management (3)
NuFS 290		Advanced Nutrition Education (3)
Bus 130		Introduction to Marketing (3)
Bus 134A		Communications and Buyer Behavior (3)
Bus 140		Operations Management (3)
Bus 141		Materials Management (3)
Bus 142		Total Quality Management (3)
Bus 147		Service Operations Management (3)
Bus 150		Fundamentals of Human Resource Management (3)
Bus 151		Labor Relations (3)
Bus 160		Fundamentals of Management and Organizational Behavior (3)
Bus 166		Business and Society (3)
Bus 200		Accounting Fundamentals (3)
Bus 203		Markets and Market Operations (3)
Bus 204		Management Information Systems (3)
Bus 205		Organizational Behavior Analysis (3)
Bus 206		Quantitative Models for Decision Making (3)
Bus 207		Managerial Finance Principles (3)
Biol 265		Environmental Health (3)
HS 262		Health Care Systems: Organization and Administration (3)
Micr 123		Food Microbiology (3)
or		Hospitality Management upper division courses
or		Packaging upper division courses by advisement
or		Other courses by advisement