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M.S. Nutritional Science: Food Science
Master's
Curriculum Plan for Food Science Objective
Courses Offered to NuFS Majors on a Rotation Basis
Job
Opportunities for a Career in Food Science
Professional
Associations and Newsletters related to Food Science
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Master's
Curriculum Plan for Food Science Objective
You are required to select 6 units from the following courses:
|
Micr 123 |
|
Microbiology (3) required |
NuFS 122 or
NuFS 218 |
|
Chemical Analysis of Food (3)
Advanced Food Chemistry (3) |
| or upper division packaging courses
or other courses by advisement |
By advisement and consultation with your graduate advisor
and/or graduate committee, and based upon your thesis or project problem, select an
additional 8-11 units from the following list; or other courses by advisement.
|
NuFS 108L |
|
Nutrition Laboratory (2) |
|
NuFS 113 |
|
Foodservice Systems Management (3) |
|
NuFS 117 |
|
Food Evaluation Techniques (3) |
|
NuFS 118 |
|
Food Chemistry (3) |
|
NuFS 122 |
|
Chemical Analysis of Food (3)
(requires approval of
your Graduate Committee or the Graduate
Coordinator, Dr. Panfilo Belo) |
|
NuFS 133 |
|
Food Processing II (3) |
|
NuFS 150 |
|
Food and Nutritional Toxicology (2) |
|
NuFS 155 |
|
Food Process Engineering (3) |
|
NuFS 193 |
|
Nutrition and Space (1) |
|
NuFS 203 |
|
Computer Applications in Nutrition and Foodservice (2) |
|
NuFS 216 |
|
Seminar in Food Chemistry (3) |
|
NuFS 218 |
|
Advanced Food Chemistry (3) |
|
NuFS 242 |
|
Advanced Foodservice Systems Management (3) |
|
Biol 137 |
|
Principles of Toxicology (3) |
| Biol 137 |
|
Principles of Toxicology Laboratory (3) |
| Biol 155 |
|
Biometry (3) |
| Biol 265 |
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Environmental Health (3) |
| Chem 106 |
|
Instrumental Analysis (3) |
|
Chem 135 |
|
General Biochemistry (3) |
|
Chem 160 |
|
Physical Chemistry (3) |
|
Chem 172 |
|
Chemistry of Wine (1) |
|
Chem 231 |
|
Advanced Biochemistry (3) |
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