San Jose State University : Nutrition, Food Science, and Packaging

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Master of Science in Nutritional Science

A Master's Degree (M.S.) in nutritional science at SJSU is designed to serve professional and personal needs of individuals who want to broaden their opportunities in nutrition-related fields.

 
  • For detailed information about applying to SJSU and the Department of Nutrition, Food Science, and Packaging, defining your area of interest, and graduation requirements, please download:
    Graduate Resource Handbook (pdf file)
     
 
  • You should also familiarize yourself with
    Graduate Student Requirements for Progression Through the MS Program (pdf file)
     
 
  • Thesis/Project format guidelines:
    Thesis/Project Write-up Guidelines (pdf file)
     
 
  • The following links are useful for students pursuing M.S. and RD degrees:
   

Combining M.S. with DI

Advising Form for M.S. degree + Dietetics (pdf file)

Internships
   
 
  • Additional information
   

List of Faculty Advisors for B.S. and M.S. degrees (pdf file)

Apply for Graduation

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