San Jose State University : Nutrition, Food Science, and Packaging


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Concentration in Dietetics

The Didactic Program in Dietetics (DPD) provides the coursework to prepare students to meet the requirements for the Registered Dietitian (RD) Exam eligibility. The Dietetics curriculum includes support courses from the social, physical, and life sciences. Students have the option to select elective courses outside the major and/or to complete minors in business, chemistry, education, gerontology, health science, human performance, journalism, or other areas. In addition, with the appropriate coursework, students are also prepared for advanced degrees (M.S.) and post baccalaureate education (Dietetic Internships).

For more detailed information, please refer to the Undergraduate Resource Handbook (pdf file). For curriculum planning and additional information, click on the links below.

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