The Bachelor of Science program in Nutritional Science integrates the principles of chemical, biological, and social sciences. The B.S. program offers three concentrations:
The B.S. Program also offers a general degree in Nutritional Science with no concentration, but with five emphases:
The B.S. program prepares graduates for careers as nutritionists, food scientists, packaging professionals, dietitians, and foodservice professionals in educational institutions, acute (hospital) and long term care facilities, nutrition and food research laboratories, business and industries, and community and government agencies.
Please download the Undergraduate Resource Handbook (pdf file) for detailed information about the academic program as well as the procedure to complete the program.
print
email