The Department of Nutrition, Food Science, and Packaging offers both Baccalaureate and Masters Degrees in Nutritional Science. The department offers a strong academic program through a variety of courses and experiences in nutrition, food science, foodservice management, restaurant management, and packaging.
For detailed information on each program, please click the link below.
B.S. Degree: Dietetics, Food Science & Technology, and Packaging Minors: Nutrition and Food Science, Nutrition for Physical Performance, Food Science, and Packaging M.S. Degree: Master of Science in Nutritional Science
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