| 33
Units:
General Education (Total University requirement) |
| 18 Units =
Supporting courses for the Major |
| 33 Units =
Other General Education courses |
| 2
Units:
Physical Education |
|
| 45-51
Units:
Supporting Courses for the Major |
|
Biol and Chem (15-31 units) by advisement |
|
HPrf 100W |
Writing Workshop |
|
ApSc 101 |
Computer Applications
for Professionals |
|
Psyc 001 2 |
General Psychology |
Stat 095,
Bus 090, or
HS 167 3 |
Elementary Statistics
Business Statistics
Biostatistics |
|
|
|
| Additional supporting courses
(3-21 units) by advisement |
|
|
| 36 Units:
Major Requirements |
| 14 Units: Core Courses |
|
NuFS 008 |
Nutrition for the Health Professions |
|
NuFS 106A |
Human Nutrition in the Life Span |
|
NuFS 101A |
Food Science |
|
NuFS 121 |
Professionalism in NuFS |
|
NuFS 103 |
Food Processing I |
|
|
|
| 19-20 Units: Additional
Major Requirements and Department Electives by Advisement |
| 2-3 Units: Capstone Course |
|
NuFS 192 or |
Field Experience in NuFS |
|
|
|
|
NuFS 122 |
Chemical Analysis of Food |
|
|
|
| 2-8 Units: Electives |
| _____ |
|
|
|
|
| 124 =
Total units required for the degree |
