|
General 4-Year Plan for B.S. Nutritional Science: No Concentration
1
|
FRESHMAN YEAR |
| FALL |
UNITS |
|
SPRING |
UNITS |
| General Education |
9 |
|
General Education |
9 |
| Support Courses |
6 |
|
Support Courses |
6 |
| PE |
1 |
|
PE |
1 |
|
16 |
|
|
16 |
|
SOPHOMORE YEAR |
| FALL |
UNITS |
|
SPRING |
UNITS |
| General Education |
3 |
|
NuFS 008 |
3 |
| Support Courses |
12 |
|
General Education |
9 |
|
|
|
Support Courses |
3 |
|
15 |
|
|
15 |
|
JUNIOR YEAR |
| FALL |
UNITS |
|
SPRING |
UNITS |
|
NuFS 101A |
4 |
|
General Education |
3 |
|
NuFS 106A |
3 |
|
Support Courses |
6 |
|
HPrf 100W |
3 |
|
Major Requirement |
6 |
| Support Courses |
6 |
|
|
|
|
16 |
|
|
15 |
|
SENIOR YEAR |
| FALL |
UNITS |
|
SPRING |
UNITS |
| General Education |
3 |
|
Capstone Course |
2-3 |
| Support Courses |
4 |
|
Support Courses |
4 |
| Major Requirement |
9 |
|
Major Requirement |
9 |
|
16 |
|
|
15-16 |
1 This
emphasis does not meet the academic requirement for Registered
Dietitian. A Minor is recommended.
|
