B.S. Nutritional Science: Food Science & Technology

The Department of Nutrition and Food Science has had a concentration in Food Science and Technology since 1985. The curriculum includes support courses from mathematical, computer, and physical sciences; life sciences; and communication areas. Students have the option to select elective courses outside the major and/or to complete courses in business/marketing, chemistry, journalism, industrial technology, or other areas.

The Food Science and Technology Concentration prepares graduates for careers as food scientists, food technologists, and consumer specialists. In addition, with the appropriate coursework, students are also prepared for advanced degrees. (A Master of Science in Nutritional Science with a career goal in Food Science is offered by the department.)

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