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Link to B.S. Food Science		 Suggested Four-Year Plan for Food Science and Technology

FRESHMAN YEAR
FALL UNITS SPRING UNITS
General Education 3 General Education 6
Chem 001A 5 Chem 001B 5
Math 39 4 Math 40 3
PE 1 PE 1
13 15

SOPHOMORE YEAR
FALL UNITS SPRING UNITS
Chem 008 3 ApSc 101 / Bus 091L 3
Biol 010 3 NuFS 008 3
Micr 020 5 Biol 054 4
General Education 6 Phys 002A 4
General Education 3
17 17

JUNIOR YEAR
FALL UNITS SPRING UNITS
NuFS 101A 4 NuFS 103 3
NuFS 121 1 NuFS 106A 3
HPrf 100W 3 General Education 9
Chem 132 / Chem 132L 5
Stat 095 / Biol 155 / HS 167 3
16 15

SENIOR YEAR
FALL UNITS SPRING UNITS
NuFS 117 3 NuFS 122 3
NuFS 118 3 NuFS 133 3
NuFS 155 3 NuFS 150 2
Micr 123 3 NuFS 192 2
General Education 3 Pkg 050 3
General Education 3
15 16

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page last modified April 06, 2003