The Dietetic Internship (DI) at San José State University (SJSU) is a 6-12 month supervised work experience currently granted Accreditation by The American Dietetic Association (ADA)
, 120 S. Riverside Plaza Suite 2000, Chicago, 60606-6995, (312) 899-4876. Upon completion of the DI, students are eligible to write the Registered Dietitian's examination administered by the ADA.
A SJSU DI application meeting is conducted by Dr. Kathryn Sucher, the Internal Internship Director, at the beginning of each semester. All dietetic students are welcome to attend and obtain information about the application process. For more detail information, see the Program Document (pdf file).
Please note: the SJSU DI program in the Nutrition, Food Science, and Packaging Department at SJSU is only available to graduates of our program.
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